HOURS | MON - WED: 11am - 12am / THURS - SAT: 11am - 1am / SUN: 12pm - 10pm
Born + Raised: New Castle, PA
How Ray got into the industry: "I got into the industry at a young age because my father was a chef."
Born + Raised: Wyandotte, MI
How Matt got into the industry: "I went to school for economics and got a restaurant job while studying. i liked it a lot, so after school i decided to stay in the business."