HOURS | MON - WED: 11am - 12am / THURS - SAT: 11am - 1am / SUN: 12pm - 10pm
Born + Raised: Born in Detroit and raised in White Cloud, MI
How Tony got in the industry: "My first introduction to a real kitchen was seeing the 1914 Room in the Amway Grand Plaza. I was 17 when I got my first job as a cook, decided to go to Schoolcraft and I've been in love with the field ever since!"
Born + Raised: Detroit Suburbs.
How Tony got in the industry: "I started working in restaurants as a teenager. My enthusiasm and passion for people led me to hospitality and management."