410 S. CLIPPERT ST. LANSING, MI 48912

(517) 574-4214

HOURS | MON - WED: 11am - 12am / THURS - SAT: 11am - 1am / SUN: 12pm - 10pm



FEATURED: CATFISH

  Coney Dog Slider

FEATURED: GRILLED CHEESE

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LEANN MAKA | CHEF

   Born + Raised: "In Michigan!  I moved out to North Carolina where I went to culinary school at Johnson and Wales University.  I moved back to Michigan to continue my education at Western Michigan University, where I received my degree in Food Service Administration."       How Leann got in the industry:    "I've always adored working with food.  Side-by-side with my Mom & family in the kitchen since I was a little girl, making up some of my absolute favorite memories.  In high school, I was in the culinary program and began working in restaurants.  I fell in love with the industry and all that encompasses.  The rest is history...!"

Born + Raised: "In Michigan!  I moved out to North Carolina where I went to culinary school at Johnson and Wales University.  I moved back to Michigan to continue my education at Western Michigan University, where I received my degree in Food Service Administration."


How Leann got in the industry:  "I've always adored working with food.  Side-by-side with my Mom & family in the kitchen since I was a little girl, making up some of my absolute favorite memories.  In high school, I was in the culinary program and began working in restaurants.  I fell in love with the industry and all that encompasses.  The rest is history...!"


TONY SMITH | MANAGER

   Born + Raised:  Detroit Suburbs.      How Tony got in the industry:    " I started working in restaurants as a teenager. My enthusiasm and passion for people led me to hospitality and management."

Born + Raised: Detroit Suburbs.


How Tony got in the industry:  "I started working in restaurants as a teenager. My enthusiasm and passion for people led me to hospitality and management."


 
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