410 S. CLIPPERT ST. LANSING, MI 48912

(517) 574-4214

HOURS | MON - THURS: 11am - 12am / FRI - SAT: 11am - 1am / SUN: 12pm - 10pm

LANSING RESERVATIONS:

Please make a reservation for parties of 8 or more by calling the restaurant or email Tony directly - gdslansing@inlawshospitality.com

PLEASE NOTE

We are not affiliated with any third party delivery services.

We are happy to accommodate carry out orders when in house business volumes allow. A 5% carry out fee applies.

Please call the restaurant directly for more information.

Carry out orders must be placed at least FIFTEEN MINUTES BEFORE CLOSE. Carry out recipients must be in the building BEFORE closing hours to pay and receive order.



FEATURED: CATFISH

Coney Dog Slider

FEATURED: GRILLED CHEESE

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TONY SMITH | MANAGER

Born + Raised:    Detroit Suburbs.      How Tony got in the industry:   " I started working in restaurants as a teenager. My enthusiasm and passion for people led me to hospitality and management."

Born + Raised: Detroit Suburbs.


How Tony got in the industry: "I started working in restaurants as a teenager. My enthusiasm and passion for people led me to hospitality and management."


 
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CHEF MATTHEW RUDD

CHEF MATTHEW RUDD