HOURS | MON - WED: 11am - 12am / THURS - SAT: 11am - 1am / SUN: 12pm - 10pm
Born + Raised: "In Michigan! I moved out to North Carolina where I went to culinary school at Johnson and Wales University. I moved back to Michigan to continue my education at Western Michigan University, where I received my degree in Food Service Administration."
How Leann got in the industry: "I've always adored working with food. Side-by-side with my Mom & family in the kitchen since I was a little girl, making up some of my absolute favorite memories. In high school, I was in the culinary program and began working in restaurants. I fell in love with the industry and all that encompasses. The rest is history...!"
Born + Raised: Detroit Suburbs.
How Tony got in the industry: "I started working in restaurants as a teenager. My enthusiasm and passion for people led me to hospitality and management."